Cuisines from around the world are becoming ever-present around the dinner table and now, new research by Hellofresh has revealed Australia’s favourite cuisine. The survey by HelloFresh revealed that on average, Australians eat 2.6 different cuisines per week, with almost 9 in 10 (88%) saying they eat their native Australian cuisine once a week or more. In second place is Italian (44%) – it’s clear that the allure of Italy’s pasta, pizza’s and intricate sauces continues to captivate Australian foodies. From delectable dumplings to fragrant stir-fries, Chinese came in third place (25%). Chinese food has firmly established itself as a staple on Australian dining tables. Mexican came in at fourth (24%), while Thai food rounded off the top five (20%). The data also revealed that around a quarter (22%) of 18-24 year olds say they eat Japanese food on a weekly basis, which is higher than the national rate (13%). From sushi to ramen, Japanese cuisine’s emphasis on precision, quality ingredients and artful presentation has found a special place in the Australian culinary landscape. For More Information.