According to recent research released by Roy Morgan Research between January 2011 and December 2015, the proportion of Aussies who reported liking Chinese cuisine declined from 73.6% to 70.4%. While not a huge drop, it is the only cuisine in the Top 10 that lost, rather than gained, popularity. “One of the benefits of living…
Tag Archive for chinese food
Attitudes to country-of-origin food labeling
by themovieboards - Editor •
With all the talk and some controversy in regards to country-of-origin food labeling, here is something to consider. According to recent findings released by Roy Morgan the proportion of Australians 14+ who are more likely to buy food if it is labeled ‘Made in Australia’ increased from 85% to 88% over the last two years.…